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             BEDFORD HIGH SCHOOL

              March 2020

BREAKFAST SERVED DAILY AT BREAK

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

2

Chris P Chicken Filet Sandwich

Sides:

Steamed Broccoli

Brown Rice

Strawberries and Cream

 

3

Nachos and Beef Chili and Cheese

Sides:

Fiesta Corn and Black

Bean Salad

Banana Peppers

Salsa

Apple Sauce

4

Pasta al dente with or w/o  Meat sauce 

Sides:

Romaine and Tomato Salad

Pears

5

Popcorn Chicken with Orange Sauce

Sides:

Steamed Rice

Oriental Vegetables

Fortune Cookie

Mixed Fruit

 

6

Honey Glazed Sriracha Chicken  or Fish N Chips

Sides:

Roasted Green Beans

Mashed Potato

Peach Cup

 

 

9

Spicy Chicken Sandwich

Sides:

Broccoli with Lemon Zest

Potato Chips

Pears

 

10

Grilled Cheese Plain or with Ham or Tomato

Sides:

Fresh Carrot Sticks with or w/o Ranch dip

Seasoned Green Beans

Mixed Fruit

11

Breakfast for Lunch

French Toast Sticks with or w/o Maple Syrup

Sides:

Baked Sweet Potato

Pork Sausage Links

Applesauce

12

Meatball Sub with Tomato Sauce

Sides:

Honey Glazed Carrots

Oven Baked French Fries

Roasted Chickpeas

Blueberry Crisp

13

Teacher Professional Day

Breakfast is served during break Mon, Tues, Thurs and Friday.

Paid Breakfast $1.30-$1.75, Reduced $.40

  Free to qualified students

 

 

16

Grilled Chicken Sandwich topped with Bacon and Cheese

Sides:

Rice Pilaf

California Vegetables

Pears

17

Baked Ziti with Cheese, Tomato Sauce & Meatballs

Sides:

Romaine and Tomato Salad

Box of Raisins

18

All Beef Hot Dog on a Roll

Sides:

‘Sidewinder’ Fries

Carrot Sticks with or w/o Ranch Dressing

Fresh Fruit

19

Italian Sampler, three meatballs, three mozzarella sticks and a cheesy bread stick with Marinara Sauce

Sides:

Caesar Salad

Peaches

20

Cheeseburger or Hamburger with Bacon

Sides:

Lettuce and Tomato

Oven Baked Sweet Potato

Banana

 

 

23

Mozzarella Sticks with or without Marinara Sauce

Sides:

Spicy Fries

Steamed  Carrots

Dinner Roll

Blueberry Cup

   24

Chicken and Cheese Quesadilla on a Soft Tortilla

Sides:

Veggie Rice Pilaf

Black Beans

Fresh Pears

 

25

Breakfast for Lunch

Home-style Pancakes with or w/o Maple Syrup

Sides:

Roasted Potatoes

Pork Sausage Links

Craisins

26

Crispy Chicken Tenders with Assorted Sauces

Sides:

Romaine and Tomato Salad

Cornbread

Peach Cup

27

New Item from Rich’s

Pizza Crunchers

Sides:

Tomato Sauce

Caesar Salad

Strawberry Cup

 

 

30

Pu Pu Platter (egg roll and teriyaki chicken dippers)

Sides:

Steamed Rice

Vegetable Stir Fry: Carrots, Onions and Broccoli

Pineapple

31

Rodeo Burger with Cheese and Onion Rings

Sides:

Caesar Salad Bowl

French Fries

Mixed Fruit

 

 

Please keep a positive balance in your student’s account

 

Spring is here!

A lunch consists of at least three different menu items, one item must be a veg or fruit. Offered items include a Main item (in bold), vegetable, fruit, milk and bread (grain)

 

 Lunch price: Full $3.10 / Reduced price: $.40   an extra serving of an entrée is $1.25                                             USDA is an equal opportunity employer.

                    

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