Lane Lunch Menu

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Mass Nutrition Standards
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Bedford        

Bedford Public Schools

 Lane Elementary School Lunch Menu

                             March 2017

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

A lunch should consist of at least three different menu items, one item must be a vegetable or fruit. Items offered are a Main item (in bold), vegetable, fruit, milk and bread (grain)

Alternate Main Item for Month

MTWF Bagel, cream cheese with yogurt or string cheese, PB&J

Mon-Wed: Mon-Wed: Lion Power Pack Lunch (turkey, cheese, veggies,  fruit and cracker, all in one)

Thurs & Fri: Garden Salad with  Chicken

 

1

Chris P Chicken Tenders

Sides:

Baked Potato Wedges

Steamed Green Peas

Mixed Fruit

2

Tasty Cheese Lasagna with Tomato Sauce

Sides:

Tossed Salad w/ Romaine & Tomato

Strawberry Cup

3

Cheese or Pepperoni Pizza

Sides:

Tossed Salad w/ Romaine & Tomato

Pears

 

 

 

6

2 Home-style Waffles with Maple Syrup

Sides:

Pork Sausage Links

Baked Sweet Potato with Cinnamon and Brown Sugar

Mixed Fruit

7   

Deluxe Hamburger or Cheeseburger on WG Roll

Sides:

Oven Baked French Fries

Lettuce, Tomato and Pickles

Apple Crisp

8

Chris P Chicken Bites (all white meat)

Sides:

Mashed Potato

Green Beans

Peaches

 

9

Cheesy Pepperoni or Cheese(v) Pizza

Sides:

Steamed Broccoli

Roasted Chick Peas

Pears

10

Teacher Professional Day 

 

Comments & questions please call Ken @ 781-275-9129

 

 

13

Chris P Chicken Filet Sandwich

Sides:

Broccoli

BBQ Vegetarian Beans

Pears

14

Italian Style Pasta with Meatballs and Sauce

Sides:

Tossed Salad w/ Romaine & Tomato

Strawberry Cup

 

15

All Beef Hot Dog on a WW Roll

Sides:

Oven Baked Potato Wedges

Three Bean Salad

Applesauce

16 

Crispy Popcorn Chicken

Sides:

Stir Fry Vegetables

Steamed Rice

Mixed Fruit

17

WG Stuffed Crust Cheese(v) or Pepperoni Pizza or Bake Filet of Sole

Sides:

Tossed Salad w/ Romaine & Tomato

Peach Cup

 

 

20

French Toast Sticks with Maple Syrup

Sides:

Sausage Links

Baked Potato Puffs

Mixed Fruit

21

Homemade Macaroni and Cheese

Sides:

Steamed Broccoli

Carrot Sticks

Apple Crisp

22

South of the Border Chicken Quesadilla with Cheese

Sides:

Caesar Salad

Mixed Fruit Cup

23

Two Pizza Sticks with Marinara Dipping Sauce

Sides:

Seasoned Green Beans

Pears

24

WG French Bread Cheese(v) or Pepperoni Pizza

Sides:

Tossed Salad w/ Romaine

Strawberry Cup

 

 

 

 

27

Asian Chicken with Orange Sauce

Sides:

Stir Fry Veggies includes onion, broccoli and Celery

Chow Mein Noodles

Peaches

 

28

Beef Tacos on WW Soft Tortilla

Sides:

Salsa, Lettuce, Tomato & Cheese

Black Beans

Applesauce

29

BBQ Chicken with Assorted Sauces

Sides:

Cornbread

Sautéed Spinach

Strawberry Cup

30     

Everyone’s  Favorite

Grilled Cheese on Whole Wheat Bread

Sides:

Tomato Soup Cup

Buttered Corn Niblets

Apple Slices with Cinnamon

31

Big Daddy’s 4 Cheese Primo Pizza

Sides:

Tossed Salad w/ Romaine

Pears

 

Lunch prices: Full $2.60, Reduced price: $.40 $1.75for an additional entrée serving                                                    USDA is an equal opportunity employer

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