Lane Lunch Menu
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Bedford Public Schools
Lane Elementary School Lunch Menu
March 2020
| Monday | Tuesday | Wednesday | Thursday | Friday |
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| 2 2 Home-style Waffles with Maple Syrup Sides: Bacon Baked Sweet Potato with Cinnamon and Brown Sugar Mixed Fruit | 3 Deluxe Hamburger or Cheeseburger on WG Roll Sides: Oven Baked French Fries Lettuce, Tomato and Pickles Apple Crisp | 4Crispy Chicken Nuggets Sides: Mashed Potato Green Beans Soft Dinner Roll Peaches
| 5 Beef Tacos on Taco Boat Sides: Salsa, Lettuce, Tomato & Cheese Black Beans Blueberries | 6 Cheese or Pepperoni Individual Pan Pizza Sides: Tossed Salad w/ Romaine & Tomato Fresh Baked Sugar Cookie Pears
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| 9 Chris P Chicken Filet Sandwich Sides: BroccoliBBQ Vegetarian Beans Pears | 10 Italian Style Pasta with Meatballs and Sauce Sides: Tossed Salad w/ Romaine & Tomato Strawberry Cup
| 11 All Beef Hot Dog on a WW Roll Sides: Oven Baked Sweet Potato FriesVegetarian BeansApplesauce | 12 New Item! Cheesy Pizza Crunchers Sides: Caesar Salad Chocolate Cake Blueberries | 13 Teacher Professional Day Comments & questions please call Ken @ 781-275-9129 Mass Farm to School is Dairy this month! |
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| 16 Teriyaki Chicken Dippers Sides: Stir Fry Vegetables Steamed Rice Fortune Cookie Mixed Fruit | 17 South of the Border Nachos with Beef and Cheese Sides: Caesar Salad Box of Raisins | 18 French Toast Sticks with Maple Syrup Sides: Sausage Links Baked Potato Puffs Mixed Fruit
| 19 Two Pizza Sticks with Marinara Dipping Sauce Sides: Seasoned Green Beans Roasted Chickpeas Pears Pudding with Whipped Topping | 20 WG French Bread Cheese(v) or Pepperoni Pizza Sides: Tossed Salad w/ Romaine Strawberry Cup Fresh Baked Sugar Cookie
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| 23 Asian Chicken with Orange Sauce Sides: Stir Fry Veggies includes onion, broccoli and Carrots Chow Mein Noodles Applesauce | 24 Rich’s Mozzarella Sticks with or w/o Marinara Sauce Sides: Steamed Broccoli Bag of Mini PretzelsApple Crisp | 25 Chicken Tenders with Assorted Sauces Sides: Spanish RiceBroccoli TreesDinner Roll Strawberry Cup | 26 Crispy Fish Sticks Sides: Oven Baked French Fries Crunchy Carrots Sticks with or w/o Ranch Dip Peach Cup
| 27 WG French Bread Cheese(v) or Pepperoni Pizza Sides: Tossed Salad w/ Romaine Fresh Pears
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| 30 Everyone’s Favorite Grilled Cheese on Whole Wheat Bread Sides: Tomato Soup CupButtered Corn Niblets Apple Slices | 31 Confetti Pancakes with or w/o Maple SyrupSides: Scrambled Eggs ‘Smile’ Fries Strawberry Cup |
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Alternate Main Item for Month MTWF Bagel Fun Lunch, cream cheese with yogurt or string cheese & Carrot Stick , PB&J Mon, Tues & Wed: Chicken Caesar Salad with roll Thurs & Fri: Garden Salad with Chicken and a roll | A lunch should consist of at least three different menu items, one item must be a vegetable or fruit. Items offered are a Main item (in bold), vegetable, fruit, milk and bread (grain) |
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Lunch prices: Full $2.70, Reduced price: $.40 $1.25 for an additional entrée serving USDA is an equal opportunity employer
Bedford Pu
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Bedford Pu