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                                    Bedford Public Schools

       John Glenn Middle School Menu

                            March 2020

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

2         New Item!

Pizza Crunchers

Sides:

Tomato Sauce

Tomato and Basil Salad

Blueberries

3

Grilled Chicken Sandwich with Bacon and Ranch

Sides:

Caesar Salad Bowl

Bag of Potato Chips

Craisins

4

Cheesy Mozzarella Sticks

Sides:

Tomato Sauce

Steamed Green Beans

Baked Pretzel

Peaches

 

 

5

Double Burger Cheese or Plain Hamburger

Sides:

Oven Baked French Fries

Steamed Sweet Corn

Applesauce

6  

Big Daddy’s Pizza Cheese or Pepperoni

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Blueberry Crisp

 

 

9

Chris P Chicken Tenders

Sides:

Steamed Broccoli

Roasted Chick Peas

Animal Crackers

Pears

10

Hot Dog on a Bun

Sides:

Orange Glazed Carrots

Oven Baked Potato Wedges

Peaches

 

11

French Toast Sticks(v) with Maple Syrup

Sides:

3 Sausage Links

Sweet Potato Fries

Blueberry Crisp

12 

Popcorn Chicken

Sides:

Steamed Rice

Vegetable Stir Fry w/Carrots,

Celery and Broccoli

Sliced Apples

13

Teacher Professional Development Day

Comments & questions please call Ken @ 781-275-9129

Non fat Chocolate, 1% or skim milk is included with all lunches

 

 

16

Mozzarella Sticks(v) with Marinara Dipping Sauce

Sides:

Steamed Broccoli

Dinner Roll

Strawberry Cup

17  

Chris P Chicken Filet Sandwich

Sides:

Mashed Potato

Carrot Sticks with Ranch Dressing

Mixed Fruit

 

18

Egg ‘McGlenn’ (egg, sausage and cheese or egg and cheese)

Sides:

Golden Potato Puffs

Primavera Vegetables(broccoli, onion and peppers)

Peaches

19 

Penne Pasta with Tomato Sauce  and meatballs

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Mixed Fruit

 

20

Big Daddy’s Pizza Cheese or Pepperoni Pizza or Fish Sandwich

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Pears

 

 

 

23      Burger Bar

Hamburger or Cheeseburger on WG Roll

Sides:

Romaine Lettuce, Pickles & Tomato

French Fries

Peaches

 

 

24

Oven Baked Chicken Nuggets

Sides:

Mashed Potato

Steamed Green Beans

Wheat Dinner Roll

Fresh Pears

 

25

Grilled Cheese Sandwich (v) with or w/o Tomato Soup

Sides:

Oven Roasted Potato Wedges

Applesauce

Chocolate Pudding

26 

Meatball Sub with Zesty Tomato Sauce

Sides:

Steamed Broccoli

Honey Roasted Chickpeas

Box of Raisins

 

27    

French Bread

Pepperoni or Cheese(v) Pizza or Coconut Crusted Redfish

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Pears

 

 

30

Chris P Chicken Filet Sandwich

Sides:

Fresh Carrot Sticks Light Dressing

Lettuce and Tomato

Applesauce

31

Italian Sampler, three meatballs, three mozzarella stick and a cheesy breadstick with marinara sauce

Sides:

Caesar Salad

Fresh Fruit

 

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Spring has sprung!

 Please keep a positive balance in your students Nutrikids account.

Thank You for your continued support!

Main Item Alternatives:

Daily PB & J on Wheat Wed Yogurt Parfait

Tues and Thurs ‘Grab and Go’ Salads

Fri Fish

 

 

 

29

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Happy St. Patrick’s Day

Sunday March 17, 2020

 

Lunch price: Full $2.70 / Reduced price: $.40 USDA is an equal opportunity employer

                                         

                                         

 

                                          

                                       

                                   

   

Bedford                         

                                           

 

      

Bedford 

      

 

Bedford P

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