JGMS Lunch Menu

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                           Bedford Public Schools

       John Glenn Middle School Menu

                            January 2017

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

Happy New Year!

 

3

Chris P Chicken Filet Sandwich

Sides:

Lettuce and Tomato

Potato Wedges

Applesauce

4

Four Cheese Ravioli with Tomato Sauce:

Sides:

Tossed Salad w/ Romaine & Tomato

Garlic Bread

Mixed Fruit Cup

5

Cheesy Mozzarella Sticks with or w/o marinara Sauce

Sides:

Roasted Carrot Fries

Bread Stick

Apple Crisp

 

6

Stuffed Crust Pepperoni or Cheese(v) Pizza or

Fish Sandwich

Sides:

Tossed Salad w/ Romaine & Tomato

Pears

 

 

9

Oven Baked Chicken Tenders

Sides:

Mashed Potato

Broccoli

Wheat Dinner Roll

Blueberry Cup

10

Mini Pancakes with Maple Syrup

Sides:

Baked Ham Slice

Sweet Potato Puffs

Strawberry Cup

11

Chicken Burrito wrapped in a Soft Tortilla

Sides:

Honey Glazed Carrots

Chick Pea Salad

Applesauce

Lunch Toppers!

12

Teriyaki Chicken Dippers

Sides:

California Style Vegetables

Chow Mein Noodles

Pineapple

13

Teacher Professional Day

 

 

16

Martin Luther King Day

 

Please keep a positive balance on your students account

17

Pulled Pork Sandwich

Sides:

‘Sidewinder’ Potatoes

Roasted Broccoli

Chocolate Pudding

Peach Cup

18

Oven Baked Popcorn Chicken
Sides:

Wheat Roll

 Roasted Red Potatoes

Seasoned Carrots

Pears

Lunch Toppers!

19

Nachos with Chili and Cheddar Cheese Sauce

Sides:

Fresh Carrot Sticks with or w/o Ranch dressing

Salsa

Blueberry Crisp

20

‘Primo’ 4 Cheese Pepperoni or Cheese(v) Pizza

Caesar Salad

Orange Smiles

 

Primo Pizza by Schwan’s

 

 

 

 

23

Chris P Chicken Bites (all white meat)

Sides:

Mashed Potato

Buttered Corn

Wheat Dinner Roll

Apple Slices

 

24

Beef Taco on WW Soft Tortilla with Cheddar Cheese

Sides:

Spanish Rice with Beans

Salsa

Peaches

Try It Tuesday!

Carrot Raisin Salad

25

Pasta with Meatballs and Sauce

Sides:

Tossed Salad w/ Romaine

Garlic Bread

Pears

26 

WG Belgian Waffle Sticks with or w/o Maple Syrup

Sides:

Pork Sausage Links

Baked Sweet Potatoes with Cinnamon

Strawberry Cup

27    

Homemade

Pepperoni or Cheese(v) Pizza or Coconut Crusted Fish

Sides:

Tossed Salad w/ Romaine & Tomato

Blueberry Crisp

 

 

 

 

30

Bacon Cheeseburger or Hamburger on WG Roll

Sides:

Romaine Lettuce & Tomato

Oven Baked French Fries

Mixed Fruit

 

31

Loaded Potato Skins

With Chicken Taco Filling

Sides:

Lettuce, Tomato and Cheddar Cheese

Sweet Corn

Mexican Rice

Pears

 

Main Item Alternatives:

Daily PB & J on Wheat

Tuesday’s: Tuna Sandwich

  Thursdays: Garden Salad with dinner roll

Fridays: Fish Selection

 

 

 

A lunch should consist of at least three different menu items, one item must be a veg or fruit. Items offered are a Main item (in bold), vegetable, fruit, milk and bread (grain)

 

 

 

Comments & questions please call Ken @ 781-275-9129

 

Fresh fruit offered daily  includes apples and oranges

 

 

 

Lunch price: Full $2.60 / Reduced price: $.40

 

 

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