JGMS Lunch Menu

Printable Menu
Next Month Menu
Mass Nutrition Standards
Find a Local Farmers Market 

                         Bedford Public Schools

       John Glenn Middle School Menu

                            April 2017

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

Menu Subject to Change

Main Item Alternates:

Daily PB & J on Wheat

Weekly ‘Grab and Go’  Salads

April 7 Fish IN Chips

        Non fat Chocolate, 1% or skim milk is included with all lunches

 

 

A lunch should consist of at least three different menu items, one item must be a vegetable or fruit. Items offered are a Main item (in bold), vegetable, fruit, milk and bread (grain)

 

 Comments & questions please call Ken @ 781-275-9129 or email

Ken_Whittier @ bedford.k12.ma.us

Fresh fruit offered daily includes apples and oranges

 

 

 

Weekly Salad Special:

Week 1 Greek with Pita Bread

Week 2 Chicken Caesar with Pita Bread

Week 3 Tossed Salad with Tuna and Pita Bread

 

 

 

 

3       Opening Day!!!!

Hog Dog on a Roll

Sides:

Oven Baked French Fries

Baked Beans

Box of Raisins

Go Sox!!

 

 

4

Mini Pancakes with or w/o Maple Syrup

Sides:

Pork Sausage Links

Baked Potato Smiles

Pears

 

5

Chicken Tenders with or w/o Dipping Sauce

Sides:

Carrot Sticks with or w/o Ranch dressing

Steamed Green Beans

Strawberry Cup

 

6

Spaghetti and Meatballs with Homemade Tomato  Sauce

Sides:

Garden Salad with Light Dressing

Apple Sauce

 

 

7

‘Big Daddy’s

Pepperoni or Cheese(v) Pizza

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Mixed Fruit

 

 

10  

Chris P Chicken Bites (all white meat)

Sides:

Fluffy Steamed Rice and Red Beans

Broccoli

Apple Sauce Cups

 

Passover salad and matzo cracker

11  

Tasty Cheese Lasagna with Marinara Sauce

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Garlic Bread

Strawberry Cup

Passover salad and matzo cracker

12    Build your own

Double Hamburger or Cheeseburger on a Roll

Sides:

Romaine Lettuce & Tomato

Oven Baked French FriesPeaches

 

Passover salad and matzo cracker

13 

Chris P Chicken Filet Sandwich

Sides:

Orange Glazed Carrots

Roasted Chickpeas

Pears

 

 

Passover salad and matzo cracker

14

Early Release Day

 

Farm to School Vegetable of the month is Potato!

 

 

17

Spring Vacation

 

 

18

Spring Vacation

19

Spring Vacation

 

20 

Spring Vacation

 

Allergy Committee Meeting Davis Café 4/13/17 9:15 AM

21  

Spring Vacation

Weekly premade salads are offered as a lunch. Includes fruit and milk  for $2.60

 

 

 

24

Deluxe Chicken Filet Sandwich

Sides:

Lettuce and Tomato

Celery Sticks with or w/o Ranch Dressing

Applesauce

 

25

‘Nachos Grande’ Spicy Taco Meat w/ Tortilla Chips and Cheddar Cheese

Sides:

Salsa

Carrot Sticks

Black Beans

Apple Slices

26  

Belgian Waffle Sticks with or w/o Maple Syrup

Sides:

Pork Sausage Links

Golden Potato Puffs

Mixed Fruit

Try it Wednesday! Corn and Black Bean Salad

27

Popcorn Chicken

Sides:

Green Beans Seasoned with a touch of Garlic

Mashed Potato

Slice of Chocolate Cake

Strawberry Cup

 

 

 

28

French Bread Cheese(v) or Pepperoni Pizza

 Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Peaches

 

 

                                    Lunch price: Full $2.60 / Reduced price: $.40                                                                                    USDA is an equal opportunity employer

Bedford      

Food Service Newsletter

 

Next Month's Menu